Saturday, May 2, 2009

The last big event


My dessert
Star Anise Vanilla Mousse with Nougatine Crumble on Dark Chocolate
Recipe inspired by http://www.tartlette.com/

Wine lots and lots of wine!

Fellow students truffles

I made it! There were quite a few times on Thursday I thought I wouldn't!!! ( Thursday was so rough, the kind of day were nothing goes right and you feel like sitting in the middle of the kitchen and have a huge screaming and crying fit) YES, it was that bad!
Friday was a new day and absolutely everything went very smoothly. Plan B can be a life saver! Friday night was my last large catered event of my college career. It was a relief and also a tad bit sad, 2 1/2 years of my life is quickly coming to an end. I look forward to the future with excitement and optimism!!

12 comments:

Chef E said...
This comment has been removed by the author.
doggybloggy said...

great job on the dessert - and excitement and optimism sounds pretty good to me

Reeni♥ said...

Congratulations!! Your enthusiasm is refreshing!

Chef E said...

Congratulations on your mush earned success, and the dish is beautiful...

Chris said...

I know milestones like that can be bittersweet, but congratulations though! I look forward to reading your blog as your next phase of your career or pursuit kicks in.

Donna-FFW said...

CONGRATULATIONS!! Your dessert is gorgeous. And I am so certain you will be a success.

Sara said...

Congratulations! The dessert looks great, I have only used star anise in savory dishes, but I'd love to try it in a dessert.

Selba said...

Wow! I'm happy for you :)

The first pic, that's really like an art.

Jamie said...

COngratulations! This is truly fabulous and from the look of your beautiful dessert, much earned.

Mindy said...

Congratulations! Can't wait to see what you do next!

Sippity Sup said...

Stunning! That's all I can say...GREG

Kim said...

Hooray!! So what are you looking to do now?

The dessert is beautiful!