It's been a really long time since I have posted to the blog, life has changed! I have transitioned from executive pastry chef to full time professional food and product photographer. In addition to receiving a BA in photography, I have been published in many print ads, ecommerce sites and write for a few online corporate blogs. Life is truly amazing!
It has been a very long time since I have written on my blog, but I would like to share some exciting news!! I am officially the new photographer and writer for the Beanilla.com blog. I am excited to begin this venture with them and hope that loyal readers will transition with me to the Beanilla blog. I love the products that they offer and the quality is superb!
I can't believe it has been 8 months since my last post! Life has been incredibly busy and so I put blogging on hold, waiting for me to to come and resurect it one day.
So..... What have I been up to? In the past year I have changed career paths, yes I still am a chef. Working as a personal chef definately had it's highs and lows but after much soul searching and quite a few job interviews for Executive Chef positions, I came to the conclusion that I needed to follow the path of Alice Waters and The Chez Panisse Foundation. It's not glamorous and I most likely will never be recognized for the work that I do, but it I am making a difference in a child's life and the way that they view food and nutrition.
In the next month I will be revising SJGourmet to reflect a more modern, simpler website with a mixture of fresh recipes and food photography. Thanks for your patience and I hope to see some new faces as well as familiar old ones.
I created SJgourmet to document my culinary school creations and my ongoing obsession with food photography. I live and work as a personal chef in beautiful San Diego. In my free time I love to explore the local landscape and the abundant farmers markets for culinary inspiration. SJgourmet is my passion, my hobby and a way to express who I am and what I love.