This weeks theme is Tuscany
1 whole fryer chicken
1 fresh lemon
2 tsp. mcCormick mediterranean spiced sea salt
3/4 lb. pitted olives ( black or green or combonation of both) Most delis now sell this by the pound fresh
Preheat the oven to 375
Wash and pat dry whole chicken, place in baking dish large enough to accomadate chicken and olives with room around chicken. Sliced lemon into quarters and squeeze lemon juice on top of chicken, place squeezed lemons in to cavity of chicken. Sprinkle spiced sea salt over top of entire chicken. Scatter olives along bottom of baking dish.
Bake approximately 1hour and 15 minutes or until juices run clear.