1 duncan hines double chocolate fudge cake mix
1 hershey's chocolate frosting recipe (on the back on hershey's cocoa powder)
Good quality vanilla bean ice cream
Bake cake in 9x13 pan according to directions. Cool and set aside. Make hershey's frosting recipe, place in piping bag with large star tip.
To assemble: Cut out 7 rounds of cake using a metal ring mold or clean soup can with both ends removed. Remove cakes from pan and place on plate, pipe frosting on top of cake. Start on the outside edge and work your way in to the middle in circles, overlapping each layer slightly. Garnish with a fresh strawberry and a scoop of vanilla bean ice cream