Grilled flank steak, boursin cheese and a crispy soft baguette. The perfect combination for a spring lunch or dinner. Two years ago I catered and planned a party for 40 for a friends 50th birthday party. We decided on a casual lunch and I created this sandwich.
Both men and women love it, creamy flavorful cheese and grilled tender flank steak, plus a little baby greens and a slice of avocado. So delicious!!
Grilled flank steak and boursin cheese sandwich
1 flank steak
salt and pepper
1 tsp. herbs de provence
1 package boursin cheese ( purchase at local cheese counter or deli)
1 avocado sliced
1 cup baby greens
1 fresh baguette sliced in half
Apply salt/pepper and herbs de provence to both sides of the flank steak, grill steak 5 minutes each side. Remove and let set on counter covered for 5 minutes. Slice steak into thin slices against the grain.
Warm baguette in oven until crisp. Slice in half. Spread a layer of boursin cheese on baguette, layer with slices of steak and avocado. Top with baby greens.