Wednesday, April 1, 2009

Green salad with pomegranate-lime vinagrette

I was peeking into the refrigerator this morning and realized I still had a few containers of POMwonderful pomegranate juice ( What should I use them for? Hmmm... Chefbliss ( has some fantastic drink recipes, however it is 3pm maybe a little early for drinks! I then remembered that I have a fantastic vinaigrette recipe that I adapted from barefoot contessa, what if I add some POM juice and lime? The results were light and fruity, a perfect spring salad dressing!
Green salad with pomegranate-lime vinaigrette
adapted from barefoot contessa cookbook
Mixed greens (washed and dried)
1/2 cucumber (sliced)
1/2 red onion (sliced finely)
1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons POM wonderful juice
1 Tbsp. fresh lime juice
1/2 tsp. sugar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Whisk mustard, garlic, Pom juice, lime juice, and sugar together in a bowl. Add salt and pepper to taste. Transfer to food processor and slowly add olive oil until combined. Toss salad with dressing or serve on the side!


5 Star Foodie said...

The dressing with Pom sounds excellent. Great idea!

Chef E said...

I know, me too I need to get on it soon! I got other goodies in the mail! said...

Hey, thanks for the great mention!! Darn that 3 o'clock!! :) This looks wonderful and a great use of the fabulous POM!!

Donna-FFW said...

Yes, what an awesome idea with the POM!! Love it..I have to do something with mine soon..

Reeni♥ said...

This looks delicious! I have some POM too. I was thinking along the same lines.

Gera @ SweetsFoods said...

What a beautiful salad and dressing too.
Impossible to no turn out great with POM, Dijon and garlic!

Sarah you've an excellent taste :)


Sara said...

I made a pom dressing today too! Pom juice, hazelnut oil, salt, pepper. It was delicious.

Superchef said...

Thanks for visitng my blog! That vinagrette with Pom sounds delicious!