Coffee Honey Glazed Carrot Coins
11 hours ago
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About Me
- Sarah
- I created SJgourmet to document my culinary school creations and my ongoing obsession with food photography. I live and work as a personal chef in beautiful San Diego. In my free time I love to explore the local landscape and the abundant farmers markets for culinary inspiration. SJgourmet is my passion, my hobby and a way to express who I am and what I love.
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1 comment:
I can't wait! Beautiful picture too!!
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