So sorry to anyone who reads on a regular basis! I have a tasting dinner at school that has been all consuming! I thought since it is valentine's week I should create something chocolate! Chocolate truffles are by far one of my favorites.Chocolate Raspberry Truffles
2 cups good chocolate
1 cup heavy cream
2 tsp. butter
2 tsp. raspberry puree or liquor
Pour heavy cream into saucepan
Heat on low heat until cream just simmers
Place Chocolate in food processor
Food process until coarse ground
Add hot cream to ground chocolate and process until smooth and combined
Melt butter
Add butter to chocolate and mix to combine, add raspberry puree or liquor mix until combined
Refrigerate chocolate mixture at least on hour. Once solid use a small ice cream scoop to scoop out truffles
Melt additional chocolate, place truffles into chocolate. Make sure the chocolate coats the truffle, remove with a fork and let any extra chocolate drip off.
Want to make it extra special roll the truffles in this while the chocolate is still wet
Place on sheet tray lined with parchment paper and refrigerate until set, about 1 hour
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1 comment:
I have to say I only tried making truffles once. It did not go well. Now my love brings me french truffles from Trader Joe's for Christmas and Valentines! I may have to make some because he asked me yesterday if they are easy to make!!
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