Friday night, my culinary partner and I produced a tasting dinner. A tasting dinner is 4 courses paired with wine, the courses are smaller and presentation is part of the experience. Here's the results, I am pretty happy overall with the product!
Beet Root and Goat cheese stacks
Pan seared Scallops with Peppornata and Garlic Aioli
Duck with Plum Port Reduction served with Spring Pea and Asparagus Rissotto
Raspberry Mousse Layered with cream and Raspberry Granita
I created SJgourmet to document my culinary school creations and my ongoing obsession with food photography. I live and work as a personal chef in beautiful San Diego. In my free time I love to explore the local landscape and the abundant farmers markets for culinary inspiration. SJgourmet is my passion, my hobby and a way to express who I am and what I love.