Friday night, my culinary partner and I produced a tasting dinner. A tasting dinner is 4 courses paired with wine, the courses are smaller and presentation is part of the experience. Here's the results, I am pretty happy overall with the product!
Beet Root and Goat cheese stacks 
Pan seared Scallops with Peppornata and Garlic Aioli
Duck with Plum Port Reduction served with Spring Pea and Asparagus Rissotto
Raspberry Mousse Layered with cream and Raspberry Granita
Garnished with a Raspberry Chocolate Truffle
Floral Arrangement
( yes I did create this)
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1 comment:
This looks wonderful and delicious! Love the tulips!
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