So I haven't been cooking much this summer, with the kids at home and not be in class I let it slip. This fall I have decided to photograph and post recipes from both class and home ( during the week I cook really simple meals) on weekends and at school they are more styled and usually have more ingredients. After photographing various steps I will post the recipe. Hopefully you all enjoy this, and let me know if you have any requests or questions. I try my best to accomidate everyone.
I created SJgourmet to document my culinary school creations and my ongoing obsession with food photography. I live and work as a personal chef in beautiful San Diego. In my free time I love to explore the local landscape and the abundant farmers markets for culinary inspiration. SJgourmet is my passion, my hobby and a way to express who I am and what I love.