It's once again time for Kids Kitchen! This week we began our quest at the farmers market, tasting and choosing what fruit would be perfect for our Busy Morning Smoothie. Each vendor had beautiful, unique and very fresh produce to offer. In the end the ripe mango and deep red locally grown strawberries caught our attention, we placed them in our market bag and continued on....
The Busy Morning Smoothie is born, the perfect and simple way to send your family out the door in the morning, secure in the fact that they started their day out right!
Busy Morning Smoothie
Serves 4
*
6 whole strawberries
1/2 ripe mango
1 tbsp. honey
1 tsp. vanilla
1 cup milk
1 cup ice
Remove stems from the strawberries. Peel and slice 1/2 a ripe mango. Place both fruits in blender. Add honey, vanilla, ice and milk to the blender. Blend until smooth. Pour into 4 small glasses and garnish with a fresh strawberry. Enjoy!
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I created SJgourmet to document my culinary school creations and my ongoing obsession with food photography. I live and work as a personal chef in beautiful San Diego. In my free time I love to explore the local landscape and the abundant farmers markets for culinary inspiration. SJgourmet is my passion, my hobby and a way to express who I am and what I love.