So..... What have I been up to? In the past year I have changed career paths, yes I still am a chef. Working as a personal chef definately had it's highs and lows but after much soul searching and quite a few job interviews for Executive Chef positions, I came to the conclusion that I needed to follow the path of Alice Waters and The Chez Panisse Foundation. It's not glamorous and I most likely will never be recognized for the work that I do, but it I am making a difference in a child's life and the way that they view food and nutrition.
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4 comments:
We can't wait for you to come back!
Sarah, good luck with everything and looking forward to your updates!
YAY! Welcome home... GREG
You have been MIA, and congrats on the photography gig!
I can verify being a personal chef and even an executive chef is a hard job to break into as a woman. I struggled for years to find my place and then started my own business using those organic and fresh ideas for my work. Good luck to you and being a mother is just as challenging, or even more so...but rewarding non the less
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