Tonights dinner was created completely on the grill, no need to heat up the kitchen.
Bacon Blue Cheese Burger
1 1/2 lb. 80/20 ground beef or ground sirlion
8 slices good quality bacon
1/4 c. blue cheese crumbles
1/4 c. goat cheese
1 tbsp. milk
4 leaves of red leaf lettuce
4 kaiser rolls
Make 4 hamburger patties from ground beef. Salt and pepper to season. Place bacon in cast iron grill pan. Heat grill to 375 degrees, place bacon and prepared potatoes on grill, cook potatoes until browned and crispy. Approximately 15-20 minutes. Bacon will take approximately the same amount of time.
Place burgers on other side of grill, cook 4-6 minutes on each side. The burgers will be medium-rare to medium.
Mix goat cheese, blue cheese crumbles and milk together in a small bowl, set aside.
Place buttered kaiser rolls on grill the last 2-3 minutes, grill until lightly browned.
Grilled Potato Rounds
4 russet potatoes
trader joe's 21 spice seasoning
fresh ground pepper
Cut potatoes in 1 inch rounds, line in bottom of a cast iron fry pan. Sprinkle with seasoning, salt and pepper and drizzle with olive oil.
Place toasted kaiser roll on plate, put a leaf of lettuce on bottom, then burger. Top with blue goat cheese mixture. Place top on burger. Garnish with potato rounds and fresh cherry tomatoes.