Last night was the prairie fest event I have been working on this week. It has been one very long and tiring week! My team did a great job assisting me in the prep and plating, with a few hiccups along the way. Smaller clear plates, ( in case you haven't noticed I prefer to use white plates) a blackberry sauce that would not cooperate, and guests added at the last minute. All hiccups aside, the event was fairly easy. The college president was very pleased with the food and loved the chocolate flourless cake with caramel whiskey sauce!
Paris is still Paris
1 day ago