Sunday, March 29, 2009

Prairie Fest finally done!!

Last night was the prairie fest event I have been working on this week. It has been one very long and tiring week! My team did a great job assisting me in the prep and plating, with a few hiccups along the way. Smaller clear plates, ( in case you haven't noticed I prefer to use white plates) a blackberry sauce that would not cooperate, and guests added at the last minute. All hiccups aside, the event was fairly easy. The college president was very pleased with the food and loved the chocolate flourless cake with caramel whiskey sauce!
Lemon tart with blackberry sauce



175 lemon tarts with blackberry sauce



Chocolate flourless cake with whiskey caramel sauce


185 chocolate flourless cakes with whiskey caramel sauce


64 dozen soft butter rolls
One very tired but happy chef = done!!!


7 comments:

Chef E said...

Congrats, now you can sit and relax, that is until tomorrow right? :) Everything looks good! The plating is beautiful, and I wish I could have a roll!

Donna-FFW said...

Fantastic job!! OMG!! I am so with Chef E.. I want a roll!!

Reeni♥ said...

A roll would be nice, but cake would be better!! It looks scrumptious! So elegant.

Sara said...

Wow, everything looks amazing. I totally want one of those chocolate cakes! You deserve a break, I hope you get a chance to relax.

Sarah Herman said...

Reeni, I tried to comment on your blog, but it would not let me! The cheesy polenta and barbecued shrimp looks fabulous, my hubby will love it!

5 Star Foodie said...

Wow, these are all gorgeous! I would love a taste of each treat here :)

ChefBliss.com said...

WOW, you did an awesome job!!! Congrats, hope you get a quick minute for some R&R!!