So my garde manger class is finished for the semester and this is the resulting product. I got an A, so i'm pleased. My only wish would have been to be told that we had a larger budget than the syllabus stated. I would done some more unique products. Oh well, done with now.
I created SJgourmet to document my culinary school creations and my ongoing obsession with food photography. I live and work as a personal chef in beautiful San Diego. In my free time I love to explore the local landscape and the abundant farmers markets for culinary inspiration. SJgourmet is my passion, my hobby and a way to express who I am and what I love.