The few last days of summer are meant to be spent outdoors
Coffee Honey Glazed Carrot Coins
7 hours ago
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About Me
- Sarah
- I created SJgourmet to document my culinary school creations and my ongoing obsession with food photography. I live and work as a personal chef in beautiful San Diego. In my free time I love to explore the local landscape and the abundant farmers markets for culinary inspiration. SJgourmet is my passion, my hobby and a way to express who I am and what I love.
My favorite blogs
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What Bag to Wear in Paris1 day ago
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Salmorejo When it’s Hot Outside1 year ago
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Vegan Chickenless Seitan Cubes3 years ago
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Focaccia & Pesto Buns7 years ago
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Herbal White Sangria9 years ago
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Breakfast for Dinner11 years ago
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Holiday Swirl Cookies11 years ago
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In Remembrance. . .11 years ago
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Website has moved12 years ago
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