Monday, June 1, 2015
It's been a really long time since I have posted to the blog, life has changed! I have transitioned from executive pastry chef to full time professional food and product photographer. In addition to receiving a BA in photography, I have been published in many print ads, ecommerce sites and write for a few online corporate blogs. Life is truly amazing!
Thursday, February 28, 2013
Friday, February 15, 2013
Tuesday, February 12, 2013
Saturday, February 2, 2013
Friday, August 17, 2012
New Beginnings
It has been a very long time since I have written on my blog, but I would like to share some exciting news!! I am officially the new photographer and writer for the Beanilla.com blog. I am excited to begin this venture with them and hope that loyal readers will transition with me to the Beanilla blog. I love the products that they offer and the quality is superb!
Follow me on over www.beanilla.com/blog
Labels:
almond,
almond extract,
almonds,
Beanilla,
chocolate,
cupcake,
cupcake wrappers,
frosting,
orchids
Wednesday, May 11, 2011
A new Chapter
I can't believe it has been 8 months since my last post! Life has been incredibly busy and so I put blogging on hold, waiting for me to to come and resurect it one day.
So..... What have I been up to? In the past year I have changed career paths, yes I still am a chef. Working as a personal chef definately had it's highs and lows but after much soul searching and quite a few job interviews for Executive Chef positions, I came to the conclusion that I needed to follow the path of Alice Waters and The Chez Panisse Foundation. It's not glamorous and I most likely will never be recognized for the work that I do, but it I am making a difference in a child's life and the way that they view food and nutrition.
In the next month I will be revising SJGourmet to reflect a more modern, simpler website with a mixture of fresh recipes and food photography. Thanks for your patience and I hope to see some new faces as well as familiar old ones.
So..... What have I been up to? In the past year I have changed career paths, yes I still am a chef. Working as a personal chef definately had it's highs and lows but after much soul searching and quite a few job interviews for Executive Chef positions, I came to the conclusion that I needed to follow the path of Alice Waters and The Chez Panisse Foundation. It's not glamorous and I most likely will never be recognized for the work that I do, but it I am making a difference in a child's life and the way that they view food and nutrition.
In the next month I will be revising SJGourmet to reflect a more modern, simpler website with a mixture of fresh recipes and food photography. Thanks for your patience and I hope to see some new faces as well as familiar old ones.
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